kenta kondo
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email
alternative designer
mechanical engineer
social critic


prototyping
alternatives
because business-as-usual
is not it... 🙃


05 inari: future of sushi

timeline:
spring 2023 

org:
ideo

design team:

kenta kondo - design lead
yuriko yamaguchi - design research
jim buell- communication designer
shota eda - buisness designer

process:

design fiction
futuring
critical design

output:
future newspaper
future sushi box
japan’s self sufficiency rate is at 38%. 
in addition, japan is facing two large macro drivers: climate change and aging population.

we designed two artifacts from the future. a sushi box with abnormally large rice and a newspaper highlighting top food stories.

by experiencing the future with all five senses, how might japan navigate through this food (in)secure crisis. what strategies can we take on a personal, business, and policy level to satiate our desire for sushi? what can we start doing today to redirect this crisis? in addition, how might our food culture and value systems change with respect to these ongoing changes?





kenta kondo                   (he/them)